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3.6.1 |
Define
enzyme
and active site.
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3.6.2 |
Explain
enzyme–substrate specificity.
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3.6.3 |
Explain
the effects of temperature, pH and substrate
concentration on enzyme activity.
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3.6.5 |
Explain
the use of lactase in the production of lactose-free
milk.
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6.1.2 |
Explain
the need for enzymes in digestion.
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6.1.3 |
State the
source, substrate, products and optimum pH
conditions for one amylase, one protease and one
lipase.
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7.6.1 |
State
that metabolic pathways consist of chains and cycles
of enzyme-catalysed reactions.
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7.6.2 |
Describe
the induced-fit model.
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7.6.3 |
Explain
that enzymes lower the activation energy of the
chemical reactions that they catalyse.
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7.6.4 |
Explain
the difference between competitive and
non-competitive inhibition, with reference to one
example of each.
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7.6.5 |
Explain
the control of metabolic pathways by end-product
inhibition, including the role of allosteric sites.
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